BASIL: THE CROWN JEWEL OF THE GARDEN

HORTICULTURE TOPIC: Basil: The Crown Jewel of the Garden

​Basil (Ocimum basilicum) is a fragrant, easy-to-grow herb in the mint family (Lamiaceae) and a favorite in home gardens and kitchens alike. Known for its fresh, slightly peppery flavor, it thrives in warm weather with plenty of sunlight and regular harvesting, which encourages fuller, bushier plants. With many varieties available, basil can bring a range of flavors to dishes—from sweet and mild to more complex, spicy notes.

At our recent meeting, Horticulture Chair Nancy Percivall introduced Dr. Jim Mines, a horticulture educator and plant science specialist known for his work with community gardening programs and for sharing practical, research-based advice with home gardeners. Dr. Mines shared several engaging insights about basil. He highlighted different types and noted that basil stems are square, an identifying characteristic of plants in the mint family.

During a Q&A session, members asked about basil leaves turning dark after being cut. Dr. Mines explained that this discoloration is common and suggested placing freshly clipped sprigs in cold water to help preserve their color and freshness until they are ready to be used. He offered additional practical tips, leaving attendees with both a deeper appreciation for basil and useful ideas to try at home.