 Photo Credit: thereedcenter.org PROGRAM: The Healthiest Food at Any Scale: The Gardens and Farms of the Future
Today's program, featuring speaker Ben Friton from The REED Center, explored innovative approaches to sustainable food production. He discussed how biomimicry and ecosystem reintegration can create resilient, self-sustaining gardens and farms without reliance on irrigation, fertilizers, or pesticides. Attendees learned about vertical growing structures, soil health optimization, and scalable agricultural models suited for both urban and rural environments. The program highlighted the power of nature-inspired solutions to produce nutrient-dense food while restoring ecological balance. Comments are closed.
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